It isnt too rich, so it pairs perfectly with any cake, satisfying chocolate cravings without overpowering other flavors. Now, hes always wanted chocolate cake for his birthday, but when he was younger the frosting on his birthday cakes would be vanilla to allow for the creation of the star warsspidermanmad scientist cake that. Almost one year ago, on a trip to san francisco, i had one of the best chocolate experiences of my life. Set bowl over a saucepan filled with 1inch of gently simmering water.
Chocolate swiss meringue buttercream frosting martha stewart. For the cupcakes, i have been using the cake version for about 4. Italian meringue buttercream 14 c 63 ml water 1 c 210 g sugar 5 egg whites 14 c 53 g sugar 1 c 237 g butter, softened, cut into small pieces 1 tsp vanilla place the egg whites in the bowl of a standing mixer. Increase mixer speed to high and pour syrup in a slow and steady stream down the side of the bowl, beating until meringue is no longer steaming, 2 to 3. Italian meringue buttercream frosting recipe wilton. Swiss is lighter and softer than italian meringue, so its great for icing cakes or using as filling between cake layers. Whip in the butter, a tablespoon at a time, until thick and fluffy. Simply perfect chocolate swiss meringue buttercream youtube. Continue adding drops and beating until buttercream reaches a. Tonight i decided to make all three nonamerican buttercreams abc is too sugary. Home different buttercream flavors from one buttercream recipe. Whisk together sugar and egg whites in a heatproof mixing bowl. May 29, 2017 stepbystep tutorial on how to make fluffy, mousselike, lightasair chocolate italian meringue buttercream, that feels like biting into a chocolate cloud.
To make chocolate italian meringue buttercream, add 8 ounces semisweet or dark chocolate that has been melted and cooled slightly after all the butter has been incorporated. I frosted this chocolate cake with a light and lemony italian meringue buttercream. Mocha cupcakes with chocolate italian meringue buttercream. Add chocolate mixture to mixer bowl, and process for about a minute, on low speed, until butter and chocolate are mixed well. Store in the refrigerator for up to 5 days in a sealed container.
With an electric mixer, whisk on high speed until cool test by touching bottom of bowl, 7 to 10 minutes. Chocolate frosting is easily my favorite type of frosting. Italian meringue buttercream frosting savory simple. Chocolate cake with swiss meringue buttercream baker bettie. Imagine the amount of fat that is getting piled up in the tummy. Maintain at mediumhigh heat until temperature reads 235. Then mix on low in your mixer until fully incorporated. Once melted remove from heat, add dark cocoa powder one tablespoon at a time, mixing well until totally. Making italian meringue buttercream does not require any super powers. In other variations ive also paired this cake with a raspberry italian meringue buttercream or.
It was in the form of the unforgettable chocolate velvet cupcake from karas. It is none other than the best ever chocolate pound cake of my very first blog post, plus my newly created recipe for chocolate italian meringue buttercream when my friend san of the baby shower ducky cupcake fame. Dark chocolate ganache white chocolate ganache american buttercream variety flavors swiss meringue buttercream favorite italian meringue buttercream french buttercream royal icing cream cheese tiramisu cream cheese fondant modeling chocolate applique. I usually help myself generously but start feeling guilty later. I decided to convert our favorite white chocolate cupcakes recipe into an 8inch cake and use the same exquisite swiss meringue buttercream for icing. Chocolate layer cake with chocolate italian meringue. Easy creamy chocolate buttercream frosting the flavor bender. Italian meringue buttercream frosting is made from sugar, egg whites, and butter. This is not only one of the best tasting frostings, but its also great for decorating cupcakes with swirls and covering cakes. Place sugar and water in a sauce pan fitted with candy thermometer on low flame. The cake turned out denser than i expected, but still really tasty, though the true star of the show was the white chocolate icing and. Italian meringue buttercream recipe perfect italian buttercream. Chocolate cake with dark chocolate italian meringue buttercream. Ive been in such a cake mood lately thats a thing right.
Dark chocolate buttercream frosting recipe she wears. Stepbystep tutorial on how to make fluffy, mousselike, lightasair chocolate italian meringue buttercream, that feels like biting into a chocolate cloud. I must say though that the cupcakes frosting on the photo did cause me problems, as i had to make it over five times to get it right. It is based on meringue and a cooked sugar syrup, so it is a more complex italian meringue buttercream recipe than a standard confectioners sugarbased frosting, but we think the results are well worth it. My notsolittle guy just turned eleven last week eleven.
Chocolate roulade with burnt sugar italian meringue buttercream. In a small saucepan over medium heat, bring sugar and 23 cup water to a boil. Dark chocolate cake with coconutpeanut butter italian. My favorite is a peanut butter italian meringue buttercream filled sour cream chocolate cake that i usually frost with dark chocolae ganache. I personally love this buttercream because its as light and smooth as italian meringue buttercream but delightfully chocolaty.
Chocolate meringue buttercream cake fifteen spatulas. Italian meringue buttercream is a silky smooth buttercream that holds up well in warmer conditions so its a perfect meringue buttercream for outdoor special events. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Eggless italian meringue butter cream egg free imbc. Well her older daughter emma might reap the benefits. Adapted from the devils food cake and silky buttercream recipes in. Published aug 24, 2014 update may 14, 2020 veena azmanov words 903 words.
This was my first time making italian meringue buttercream, i normally make swiss meringue. This is going to be a short post as, you will see, ive already blogged this cake. This stepbystep tutorial includes options for vanilla, chocolate or strawberry buttercream, as well as suggestions for additional flavors. How to make chocolate cloud italian meringue buttercream. Chocolate swiss meringue buttercream handle the heat. Simply perfect chocolate swiss meringue buttercream. While this is an easy, foolproof technique, the results are often extremely heavy, cloying, and overly rich.
You will need to rewhip the imbc if it is in the fridgefreezer or during winter months. This is my goto chocolate butter cake filled and iced with chocolate italian meringue buttercream. Beat the egg whites, salt and cream of tartar, slowly add in cup of sugar and continue beating until soft peaks form. You can add chocolate, liqueurs, pureed fruits, juices or even coffee. The french buttercream was light and fluffy, but a bit too greasy of a texture. Combine the sugar, egg whites, and salt in the bowl of a stand mixer. Line two 8 or 9 inch round cake pans or one 9x inch rectangular cake pan with parchment paper. Because its made with italian meringue, its a lot lighter in color than most buttercreams and it looks. Different buttercream flavors from one buttercream recipe. Add butter tablespoon by tablespoon, beating until spreadable, 3 to 5 minutes.
Italian buttercream is creamy, velvety, and delicious. Beat with the whisk attachment until color is incorporated. Make italian meringue buttercream by placing egg whites in bowl of an electric mixer fitted with whisk attachment. Double chocolate cake with lemon italian meringue buttercream. Remove the bowl from the heat, and whip on high speed until completely cooled. And voilavanilla cake with white chocolate buttercream. Condensed milk buttercream compilation chocolate coffee caramel silky smooth no grit no icing sugar duration. Citron cake with lemon italian meringue buttercream. Moist deep, dark chocolate mocha cupcakes are topped with a lightasair, rich chocolate italian meringue buttercream and garnished with grated dark chocolate.
I love the superfine texture and deep, dark color of. For every 2 cups of buttercream, beat in 4 ounces of melted chocolate that has cooled to room temperature. Chocolate italian buttercream is not as scary as it sounds and tastes like a. I used a bittersweet chocolate, but you could use a semisweet if your dark side isnt. The gorgeous dark chocolate color on this cake comes from the dutch process cocoa powder. Chocolate butter cake with chocolate italian meringue.
Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until its fluffy. Adding a tsp of vanilla can accentuate the chocolate flavor. Its a citrus celebration that pairs beautifully with the rich, moist and dense chocolate cake. Combine the flour, cocoa, baking powder, baking soda and salt in the bowl of a stand mixer fitted with the paddle attachment. Combine water and sugar in a pot and allow syrup to boil. How to fix broken buttercream by leannew tutorial whether french, italian or swiss, meringue buttercreams are a dream to work with they take on flavor and color well, stand up to storage in the fridge or freezer and achieve a velvety texture like no other frosting can under the right circumstances, that is. I used some gel food colouring to dye the buttercream. Chocolate swiss meringue buttercream sugar geek show. Many buttercream recipes geared toward home cooks use butter and confectioners sugar. Whether its to ice a cake with, frost a cupcake with or go under a fondant its the perfect buttercream. Chocolate swiss meringue buttercream easy recipe how.
While the eggs are getting whipped add the remaining sugar and cup water into a medium pot and place on mediumlow heat. Download my free buttercream cheatsheet for ways to flavor your. Turn the mixer off and fold the chocolate into the buttercream with a spatula. This post may contain affiliate links to amazon and other sides. This was the standard chocolate cake that i made for 10 years in my cake business. Chocolate cake with vanilla italian meringue buttercream. The swiss buttercream had an odd aftertaste, but got better when i added semisweet chocolate. My favorite though was the italian meringue buttercream. This is definitely my favourite buttercream so far. In the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, cocoa powder, and butter. White, dark or milk chocolate italian meringue buttercream. Of all the buttercreams in the world italian meringue buttercream might just be my. And such was the case when i burnt the sugar for my italian meringue buttercream filling for my chocolate roulade as the sugar slowly climbed to temperature i turned my attention away for a mere moment to begin beating the egg white, and when i turned back the sugar had gone beyond temperature and turned golden and a lovely aroma of.
In the same bowl, add black food coloring, one drop at a time. Italian buttercream uses a hot syrup to cook the egg whites, while swiss buttercream involves cooking the eggs whites with sugar in a double boiler. Out of all the types of chocolate frosting out there, like chocolate italian or swiss meringue buttercream, chocolate french buttercream, fudgy chocolate buttercream frosting, chocolate whipped cream frosting, chocolate ganache frosting etc. Italian meringue buttercream, or lets call it imbc for short, is so wonderful it deserves a post all of its own. Unlike american buttercream, its light, fluffy, and never cloying. Its worlds apart from the standard buttercream made up of twice the amount of icing sugar to butter, plus a little flavouring such as vanilla, which can feel overly sweet and even a little lumpy or grainy if you havent sifted the icing sugar well enough to start with. Chocolate italian meringue buttercream how to make from.
Chocolate cake with dark chocolate italian buttercream. Vanilla cake with white chocolate buttercream that. Set the bowl over a pot of simmering water, and whisk, continuously, until the sugar has completely dissolved and the mixture looks opaque. Italian meringue buttercream recipe perfect italian. Chocolate roulade with burnt sugar italian meringue. It was in the form of the unforgettable chocolate velvet. Yesterday was my daughter esthers birthday this would have been perfect. This ultrasmooth buttercream is not too sweet and is our frosting of choice when we want a silken, elegant texture and delicate flavor. Italian meringue buttercream this is an ultrasmooth, not too sweet buttercream and is my frosting of choice not only because of its exceptionally silky texture and subtle flavor but because it can varied endlessly. I decorate it with chocolate buttercream rosettes that hold peanut butter chip piped filigree pieces or salted peanuts. For every 2 cups of buttercream, beat in 4 ounces of melted chocolate that has cooled to room. Moist deep, dark chocolate mocha cupcakes are topped with a lightasair, rich chocolate italian meringue buttercream and garnished with. Ombre cake with buttercream frosting chocolate chocolate.
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